1 metre = 0.44 €
1 metre = 0.38 €
1 metre = 0.31 €
1 metre = 0.31 €
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REAL 100% SOW CASINGS - 38/40 Caliber
Well calibrated Super strong and without holes this casing will be perfect for the manufacture of “PERCHE” DRY SAUSAGE, BOUDIN NOIR, BOUDIN ANTILLAIS, ANDOUILLETTES and any SAUSAGE TO cook
Remember to order your Spices → GO SEE ←
Available in tin * individually or by cartons in buckets
* For volume reasons, sow casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it → HERE ←
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
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Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
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Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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Professional belt knife sharpener for a perfect edge on your knives and blades
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
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5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
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Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
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Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
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Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
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An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
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Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Foie gras and pork trotters cooking socks - Food grade - Made in France
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Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
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