1 metre = 0.45 €
1 metre = 0.40 €
1 metre = 0.33 €
1 metre = 0.32 €
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REAL 100% SOW CASINGS - 38/40 Caliber
Well calibrated Super strong and without holes this casing will be perfect for the manufacture of “PERCHE” DRY SAUSAGE, BOUDIN NOIR, BOUDIN ANTILLAIS, ANDOUILLETTES and any SAUSAGE TO cook
Remember to order your Spices → GO SEE ←
Available in tin * individually or by cartons in buckets
* For volume reasons, sow casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it → HERE ←
Locking screw for CEBONAT skewer machine tray.
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Set of 3 Stainless Steel Cutting Plates for a 120 kg/h Mincer Please specify your choice in the cart.
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(11)CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
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