1 kilogram = 22.63 €
1 kilogram = 21.48 €
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AMBER JELLY CARAMEL FOOD JELLY
To beautifully dress the top of your pies with its beautiful bright and golden color
Dose of use: 60-100grs/litre water
ALSO AVAILABLE in BIO version (click on "BACK" at the top left )
INGREDIENTS: GELATINE (BOEUFS), Non-iodized salt, dehydrated glucose syrup, sugar, flavors, natural spice extracts, acidifying agent: E330, caramelized sugar syrup, Contains SULFITES.
FOR FOOD USE LIMIT
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
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Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
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ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE