1 kilogram = 21.85 €
1 kilogram = 20.78 €
- Description
- Comment (5)
- Post a comment
- To know more
AMBER JELLY CARAMEL FOOD JELLY
To beautifully dress the top of your pies with its beautiful bright and golden color
Dose of use: 60-100grs/litre water
ALSO AVAILABLE in BIO version (click on "BACK" at the top left )
INGREDIENTS: GELATINE (BOEUFS), Non-iodized salt, dehydrated glucose syrup, sugar, flavors, natural spice extracts, acidifying agent: E330, caramelized sugar syrup, Contains SULFITES.
FOR FOOD USE LIMIT
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(37)100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Courroies de remplacement pour plumeuse à volaille CEBONAT®
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!