1 kilogram = 30.56 €
1 kilogram = 21.02 €
1 kilogram = 19.86 €
- Description
- Comment (19)
- Post a comment
- To know more
DELICIOUS COMPLETE SPICE MIX TO FLAVOUR YOUR TERRINES AND LIVER MOUSSES
**Aromatic spice blend WITH SALT ** NITRITE-FREE
Sold in punnets to make 5 kg of pâté or in 500 g bags for 20 kg pâté or in 1 kg for 40 kg of pâté
Packed in resealable freshness pouches of 250 g *
Dosage: 25 g/kg of mixture (i.e. a cost price per kilo of pâté of a few cents!)
and to decorate your terrines nicely, don't forget our AMBER or CLEAR JELLY
Exist as well in ORGANIC version ![]()
INGREDIENTS: Salt, dextrose, dried vegetables (garlic, shallot, onion), spices, flavour enhancer: monosodium glutamate, colouring: cochineal
FOR FOOD USE ONLY
*(except tray to make 5 kg)
DELICIEUX MELANGE D'EPICES POUR AROMATISER VOS PATÉS DE SANGLIER,CHEVREUIL
Dose d'Emploi : 25grs / kg de mêlee
INGREDIENTS :Sel, dextrose, légumes séchés (ail, échalote, oignon), épices, exhausteur de goût : glutamate monosodique, colorant : cochenille
POUR DENREES ALIMENTAIRES, USAGE LIMITE
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(6)Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(9)Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)Professional belt knife sharpener for a perfect edge on your knives and blades
Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)Courroies de remplacement pour plumeuse à volaille CEBONAT®
Stainless Steel Basting Pipette (70 ml) with Stainless Steel Injector Needle - You won't be able to do without it.
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(14)Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)
