1 kilogram = 29.86 €
1 kilogram = 20.97 €
1 kilogram = 19.83 €
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DELICIOUS COMPLETE SPICE MIX TO FLAVOUR YOUR TERRINES AND LIVER MOUSSES
**Aromatic spice blend WITH SALT ** NITRITE-FREE
Sold in punnets to make 5 kg of pâté or in 500 g bags for 20 kg pâté or in 1 kg for 40 kg of pâté
Packed in resealable freshness pouches of 250 g *
Dosage: 25 g/kg of mixture (i.e. a cost price per kilo of pâté of a few cents!)
and to decorate your terrines nicely, don't forget our AMBER or CLEAR JELLY
Exist as well in ORGANIC version 
INGREDIENTS: Salt, dextrose, dried vegetables (garlic, shallot, onion), spices, flavour enhancer: monosodium glutamate, colouring: cochineal
FOR FOOD USE ONLY
*(except tray to make 5 kg)
DELICIEUX MELANGE D'EPICES POUR AROMATISER VOS PATÉS DE SANGLIER,CHEVREUIL
Dose d'Emploi : 25grs / kg de mêlee
INGREDIENTS :Sel, dextrose, légumes séchés (ail, échalote, oignon), épices, exhausteur de goût : glutamate monosodique, colorant : cochenille
POUR DENREES ALIMENTAIRES, USAGE LIMITE
Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
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Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
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Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
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100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
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Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
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Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
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Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
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Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
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Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
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Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.