1 kilogram = 29.86 €
1 kilogram = 20.97 €
1 kilogram = 19.83 €
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DELICIOUS COMPLETE SPICE MIX TO FLAVOUR YOUR TERRINES AND LIVER MOUSSES
**Aromatic spice blend WITH SALT ** NITRITE-FREE
Sold in punnets to make 5 kg of pâté or in 500 g bags for 20 kg pâté or in 1 kg for 40 kg of pâté
Packed in resealable freshness pouches of 250 g *
Dosage: 25 g/kg of mixture (i.e. a cost price per kilo of pâté of a few cents!)
and to decorate your terrines nicely, don't forget our AMBER or CLEAR JELLY
Exist as well in ORGANIC version 
INGREDIENTS: Salt, dextrose, dried vegetables (garlic, shallot, onion), spices, flavour enhancer: monosodium glutamate, colouring: cochineal
FOR FOOD USE ONLY
*(except tray to make 5 kg)
DELICIEUX MELANGE D'EPICES POUR AROMATISER VOS PATÉS DE SANGLIER,CHEVREUIL
Dose d'Emploi : 25grs / kg de mêlee
INGREDIENTS :Sel, dextrose, légumes séchés (ail, échalote, oignon), épices, exhausteur de goût : glutamate monosodique, colorant : cochenille
POUR DENREES ALIMENTAIRES, USAGE LIMITE
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
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Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
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Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
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Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
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Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
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NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
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Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
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