1 metre = 0.99 €
1 metre = 0.89 €
1 metre = 0.82 €
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ROUND BEEF CASINGS - Caliber 34/37 Quality IA = 1st Quality Extra
Bundles of 18 to 20m
Not AB or 15 meters as on most other sites, but the real 1st choice Top quality!
A little more expensive but well degreased, without holes of the highest quality to make yourself cooked Garlic sausage, Cervelas, Horse Sausage, Chorizo, French Andouillettes de Cambrai, Boudin Antillais or Creole and many other Sausages
Available in punnet of 18m, Buckets of 10, 20 or 50 Bundles.
For smaller quantities see the casings in punnet → CLICK HERE ←
DON’T FORGET YOUR SPICES →GO SEE←
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
(2)Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(37)Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(40)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
(4)Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
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