1 piece = 12.99 €
1 piece = 9.33 €
- Description
- Comment (7)
- Post a comment
- To know more
HAMBURGER PRESS 6 in 1
Great! We were waiting for him!
This HAMBURGER PRESS in non-stick ABS will allow you to make your own delicious hamburgers
You can make them classic nature or flavored with our spices marinade but above all and this is the novelty:
You can also make STUFFED BURGERS with cheese filling mushrooms etc etc... Let your culinary creativity go!
Finally and it’s the highlight! : 3 sizes of hamburgers are possible thanks to this mold:
115 x 30mm: max 350grs
100 x 25mm: max 230grs
75 x 25mm: max 130 grs
To freeze your pre-prepared burgers, consider the Steak Leaves
This device can be put in the dishwasher and as everything fits it does not take up space in the storage
We do recommend as well
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(6)
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(4)
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
(2)
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)
Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Thickened Brown Sauce Base (Brown Stock). Professional quality and excellent flavor for Bourguignonne sauce, Chasseur sauce, Veal Marengo, etc., etc...
(4)
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Replacement belts for professional electric knife sharpener - Fine grit only.
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(6)
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Swedish carbon steel blades for American-style saws.
(5)