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WHITE SPECIAL FOOD GRADE GREASE FOR INCIDENTAL FOOD CONTACT (NSF H1 Registered)
Compatibility with all components of food processing and packaging machinery
- Lubrication of bearings, plain bearings, stops, gears
- Greasing of all equipment in severe operating conditions (pressure, water vapor, because it is insoluble in water and vapor)
For greasing and maintaining your equipment such as mincers (except MM series), stuffers, stuffer seals, etc.
Temperature Ranges: -20°C / +150°C
Cartridges of 400grs
Package of 550,0 grs
We do recommend as well
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(2)Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(13)Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.