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WHITE SPECIAL FOOD GRADE GREASE FOR INCIDENTAL FOOD CONTACT (NSF H1 Registered)
Compatibility with all components of food processing and packaging machinery
- Lubrication of bearings, plain bearings, stops, gears
- Greasing of all equipment in severe operating conditions (pressure, water vapor, because it is insoluble in water and vapor)
For greasing and maintaining your equipment such as mincers (except MM series), stuffers, stuffer seals, etc.
Temperature Ranges: -20°C / +150°C
Cartridges of 400grs
Package of 550,0 grs
We do recommend as well
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(6)Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(29)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(12)Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France