1 piece = 18.63 €
1 piece = 18.63 €
1 piece = 18.63 €
1 piece = 18.63 €
- Description
- Post a comment
- To know more
CANULES INOX POUR POUSSOIR 4L SEMI PROFESSIONNEL CEBONAT® vendues à l'unité
Pour poussoir CEBONAT® Modèles POST 06/2024 uniquement, ne convient pas aux autres modèles
Ø disponibles : 16 - 19 -22 - 28 - Ø Embase : 38mm
Longueur tube Canule : 185mm
Nous ne pouvons garantir que ces canules se montent sur d'autres poussoirs à viandes professionnels autres que vendus par CEBONAT®
Si de besoin, N'OUBLIEZ PAS LA RONDELLE D'ADAPTATION !
INFO : Comment bien choisir sa canule ?
We do recommend as well
Adaptateur Inox pour canules de poussoir 4L CEBONAT
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(35)
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)
STAINLESS STEEL replacement BLADE for PROFESSIONAL STAINLESS STEEL MEAT GRINDER - Sold Individually
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)
Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(3)
Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)
Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(6)
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(14)
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(26)
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)
Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)
Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.