1 piece = 18.63 €
1 piece = 18.63 €
1 piece = 18.63 €
1 piece = 18.63 €
- Description
- Post a comment
- To know more
CANULES INOX POUR POUSSOIR 4L SEMI PROFESSIONNEL CEBONAT® vendues à l'unité
Pour poussoir CEBONAT® Modèles POST 06/2024 uniquement, ne convient pas aux autres modèles
Ø disponibles : 16 - 19 -22 - 28 - Ø Embase : 38mm
Longueur tube Canule : 185mm
Nous ne pouvons garantir que ces canules se montent sur d'autres poussoirs à viandes professionnels autres que vendus par CEBONAT®
Si de besoin, N'OUBLIEZ PAS LA RONDELLE D'ADAPTATION !
INFO : Comment bien choisir sa canule ?
We do recommend as well
Adaptateur Inox pour canules de poussoir 4L CEBONAT
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Stainless steel knife for 80 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage
Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)