1 piece = 18.63 €
1 piece = 18.63 €
1 piece = 18.63 €
1 piece = 18.63 €
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CANULES INOX POUR POUSSOIR 4L SEMI PROFESSIONNEL CEBONAT® vendues à l'unité
Pour poussoir CEBONAT® Modèles POST 06/2024 uniquement, ne convient pas aux autres modèles
Ø disponibles : 16 - 19 -22 - 28 - Ø Embase : 38mm
Longueur tube Canule : 185mm
Nous ne pouvons garantir que ces canules se montent sur d'autres poussoirs à viandes professionnels autres que vendus par CEBONAT®
Si de besoin, N'OUBLIEZ PAS LA RONDELLE D'ADAPTATION !
INFO : Comment bien choisir sa canule ?
We do recommend as well
Adaptateur Inox pour canules de poussoir 4L CEBONAT
All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(9)Professional belt knife sharpener for a perfect edge on your knives and blades
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(54)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Replacement belts for professional electric knife sharpener - Fine grit only.
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)