1 piece = 18.63 €
1 piece = 18.63 €
1 piece = 18.63 €
1 piece = 18.63 €
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CANULES INOX POUR POUSSOIR 4L SEMI PROFESSIONNEL CEBONAT® vendues à l'unité
Pour poussoir CEBONAT® Modèles POST 06/2024 uniquement, ne convient pas aux autres modèles
Ø disponibles : 16 - 19 -22 - 28 - Ø Embase : 38mm
Longueur tube Canule : 185mm
Nous ne pouvons garantir que ces canules se montent sur d'autres poussoirs à viandes professionnels autres que vendus par CEBONAT®
Si de besoin, N'OUBLIEZ PAS LA RONDELLE D'ADAPTATION !
INFO : Comment bien choisir sa canule ?
We do recommend as well
Adaptateur Inox pour canules de poussoir 4L CEBONAT
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(22)Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Professional Meat Grinder Stainless Steel Plate - Sold Individually
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(13)CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)Replacement belts for professional electric knife sharpener - Fine grit only.
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)Adaptateur Inox pour canules de poussoir 4L CEBONAT
100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(34)Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)