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Ham, Sausage, Dried Meats and Cheese Slicer - 300mm Stainless Steel Blade
This is the most economical, high-quality, heavy-duty and powerful slicer in its class!
Compare: Most others weigh only between 16 and 20 kg. This one weighs nearly 25 kg! Its exceptional weight provides perfect stability during slicing.
- All-aluminum anodized body for ultimate durability
- Stainless steel blade
- Precise thickness adjustment from 0 to 12mm thanks to an extra-hard chrome-plated steel blade
- Built-in and protected sharpening mechanism
- Exceptional gripping claw with specially designed teeth for perfect and precise slicing
- Equipped with an additional handle for easy carriage movement
- Belt drive
- Very easy to use and clean
- Because we know what we sell, CEBONAT® guarantees this equipment for 2 years*
- Motor power: 230-240V - 250 WATTS
- Cutting capacity: 180mm x 210mm (L x H)
- Blade diameter: 300
- We do not recommend slicing bread with this appliance
- *( Excluding wear parts - under normal conditions of use - Professionals 1 year warranty only )
- Cheese: Teflon blade available as an option
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
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Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
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Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
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Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
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Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
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100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
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Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
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Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Set of 3 Stainless Steel Grinder Grids for 220/250 kg/h - Please specify your choice in the cart.
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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