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Full batch SAUSAGE PARTY 5 CHOICE of SPICE MIX
This full pack allows you to choose 5 TRAYS OF MIX OF SPICES to make about 5 kgs of sausages PER TRAY or 25 kgs of sausages in all for a SUPER SAUSAGE PARTY. A half day to spend with friends and you are quiet for the season!
Choose from the list below:
- 1 barquette de mélange complet épicé pour faire 5 kgs de MERGUEZ ( Tradition Bouchère )
- 1 barquette de mélange complet épicé pour faire 5 kgs de MERGUEZ ( Tradition d' Orient )
- 1 barquette de mélange complet épicé pour faire 5 kgs de CHIPOLATAS ( Saucisse Nature )
- 1 barquette de 250 grs d'Herbes de Provence ( Pour faire de la Chipo herbes et mettre sur vos grillades )
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE MEXICAINE
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE INDIENNE
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE ANTILLAISE AU COLOMBO
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE MÉDITERRANÉENNE
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE VIGNERONNE
- 1 barquette de mélange complet épicé pour faire 5 kgs de "SAUCISSE BURGER"
Don't forget the casings !
( One tin 120m sheep casings 22/24 ou 24/26 will be suffisant ) →ORDER THE CASINGS ←
How to order this pack :
Click on the button " add to card " on top of this page ( rightside)
PRECISE YOUR CHOICE In the bottom of the page basket in the field ""Commentaires sur la commande et la livraison""
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
(2)Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
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