- Description
- Comment (1)
- Post a comment
- To know more
Full batch SAUSAGE PARTY 5 CHOICE of SPICE MIX
This full pack allows you to choose 5 TRAYS OF MIX OF SPICES to make about 5 kgs of sausages PER TRAY or 25 kgs of sausages in all for a SUPER SAUSAGE PARTY. A half day to spend with friends and you are quiet for the season!
Choose from the list below:
- 1 barquette de mélange complet épicé pour faire 5 kgs de MERGUEZ ( Tradition Bouchère )
- 1 barquette de mélange complet épicé pour faire 5 kgs de MERGUEZ ( Tradition d' Orient )
- 1 barquette de mélange complet épicé pour faire 5 kgs de CHIPOLATAS ( Saucisse Nature )
- 1 barquette de 250 grs d'Herbes de Provence ( Pour faire de la Chipo herbes et mettre sur vos grillades )
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE MEXICAINE
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE INDIENNE
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE ANTILLAISE AU COLOMBO
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE MÉDITERRANÉENNE
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE VIGNERONNE
- 1 barquette de mélange complet épicé pour faire 5 kgs de "SAUCISSE BURGER"
Don't forget the casings !
( One tin 120m sheep casings 22/24 ou 24/26 will be suffisant ) →ORDER THE CASINGS ←
How to order this pack :
Click on the button " add to card " on top of this page ( rightside)
PRECISE YOUR CHOICE In the bottom of the page basket in the field ""Commentaires sur la commande et la livraison""
To understand better 
81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(13)
Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(19)
Swedish carbon steel blades for American-style saws.
(2)
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)
Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
(2)
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(5)
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.