1 piece = 28.92 €
1 piece = 29.31 €
1 piece = 31.63 €
1 piece = 26.78 €
1 piece = 27.78 €
1 piece = 30.24 €
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PROFESSIONAL BUTCHER'S SLICING KNIFE
Unmatched sharpness with its STAINLESS STEEL blade!
This professional Mobyldenium butcher's knife will fit securely in your hand with its ergonomic, non-slip overmolded handle.
Complies with the highest hygiene standards, used even in slaughterhouses!
Available in 23cm
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)Stainless steel band saw blade
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(13)High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
(2)Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.