1 piece = 28.92 €
1 piece = 29.31 €
1 piece = 31.63 €
1 piece = 26.78 €
1 piece = 27.78 €
1 piece = 30.24 €
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PROFESSIONAL BUTCHER'S SLICING KNIFE
Unmatched sharpness with its STAINLESS STEEL blade!
This professional Mobyldenium butcher's knife will fit securely in your hand with its ergonomic, non-slip overmolded handle.
Complies with the highest hygiene standards, used even in slaughterhouses!
Available in 23cm
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
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Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Pin for CEBONAT skewer machine
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
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Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
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Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
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Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
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Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
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