1 kilogram = 19.98 €
1 kilogram = 17.59 €
1 kilogram = 16.78 €
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COMPLETE SPICE MIX FOR MAKING REAL AND DELICIOUS WHITE PUDDING
**Salt-free mix with no dyes ** NO NITRITES
Real homemade white pudding is delicious! And so easy to make...
Simply grind the meat on a fine grid, add our spice mix diluted in 1/4 L of milk/kg of meat, add 2 whole eggs, stuff into 30/32 or 32/34 CALIBER PORK CASINGS and cook: it's done!
To monitor the cooking of the Boudin Blanc, consider ordering a COOKING THERMOMETER
Packed in resealable freshness pouches. Containers to make 5kg of boudin or 1kg bags (=+/- 22kg)
Dosage: 45 to 50grs/kg
Ingredients: Non-iodized salt, MILK protein, dextrose, spices, glucose syrup, stabilizer: triphosphates, diphosphates, flavor enhancer: monosodium glutamate, flavors (WHEAT), onion powder, lemon zest, natural spice extracts
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(4)Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(5)Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(3)Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
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