1 kilogram = 20.98 €
1 kilogram = 18.59 €
1 kilogram = 17.78 €
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COMPLETE SPICE MIX FOR MAKING REAL AND DELICIOUS WHITE PUDDING
**Salt-free mix with no dyes ** NO NITRITES
Real homemade white pudding is delicious! And so easy to make...
Simply grind the meat on a fine grid, add our spice mix diluted in 1/4 L of milk/kg of meat, add 2 whole eggs, stuff into 30/32 or 32/34 CALIBER PORK CASINGS and cook: it's done!
To monitor the cooking of the Boudin Blanc, consider ordering a COOKING THERMOMETER
Packed in resealable freshness pouches. Containers to make 5kg of boudin or 1kg bags (=+/- 22kg)
Dosage: 45 to 50grs/kg
Ingredients: Non-iodized salt, MILK protein, dextrose, spices, glucose syrup, stabilizer: triphosphates, diphosphates, flavor enhancer: monosodium glutamate, flavors (WHEAT), onion powder, lemon zest, natural spice extracts
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Swedish carbon steel blades for American-style saws.
(2)Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings