1 kilogram = 20.98 €
1 kilogram = 18.59 €
1 kilogram = 17.78 €
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COMPLETE SPICE MIX FOR MAKING REAL AND DELICIOUS WHITE PUDDING
**Salt-free mix with no dyes ** NO NITRITES
Real homemade white pudding is delicious! And so easy to make...
Simply grind the meat on a fine grid, add our spice mix diluted in 1/4 L of milk/kg of meat, add 2 whole eggs, stuff into 30/32 or 32/34 CALIBER PORK CASINGS and cook: it's done!
To monitor the cooking of the Boudin Blanc, consider ordering a COOKING THERMOMETER
Packed in resealable freshness pouches. Containers to make 5kg of boudin or 1kg bags (=+/- 22kg)
Dosage: 45 to 50grs/kg
Ingredients: Non-iodized salt, MILK protein, dextrose, spices, glucose syrup, stabilizer: triphosphates, diphosphates, flavor enhancer: monosodium glutamate, flavors (WHEAT), onion powder, lemon zest, natural spice extracts
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(11)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(12)Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(15)Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(7)Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
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