1 kilogram = 52.90 €
1 kilogram = 15.49 €
1 kilogram = 14.49 €
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COMPLETE SPICE BLEND FOR MARINATING WHITE MEAT (with salt) - Delightfully Spicy!
Dilute in a little olive oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight) or sprinkle directly before cooking on your ROASTED OR SAUTÉED POULTRY, WHITE MEATS, KEBABS
Base: Paprika and onion
Ingredients: Salt, Spices, Herbs, Flavors
DON'T FORGET YOUR SPECIAL MARINADE BRUSH!
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
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Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
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49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
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Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Stainless steel knife for 80 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
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