1 kilogram = 57.90 €
1 kilogram = 16.89 €
1 kilogram = 15.99 €
- Description
- Comment (2)
- Post a comment
- To know more
COMPLETE SPICE BLEND FOR MARINATING WHITE MEAT (with salt) - Delightfully Spicy!
Dilute in a little olive oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight) or sprinkle directly before cooking on your ROASTED OR SAUTÉED POULTRY, WHITE MEATS, KEBABS
Base: Paprika and onion
Ingredients: Salt, Spices, Herbs, Flavors
DON'T FORGET YOUR SPECIAL MARINADE BRUSH!
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)
Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
(2)
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)
Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)
Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)
Replacement belts for professional electric knife sharpener - Fine grit only.
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo