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FULL BATCH TO MAKE 5 KGS OF HOME MADE TRADITIONAL FRESH SAUSAGES ( CHIPOLATAS )
This batch contains all you need ( out of meat ) to make yourself 5 kgs of delicious Chipolatas ( fresh natural traditional sausage ) means :
- 1 punnet with 150 grs spice mix for traditional fresh sausage
- 1 punnet with 2 x 10m sheep casings 24/26
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
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Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
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100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
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EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
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1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
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