- Description
- Comment (9)
- Post a comment
- To know more
Finally, real and good STEAKS CHOPPED at home! Professional tool: OVAL RECONSTITUED PRESS STEACK CHOPPED ALL INOX
Chop your beef ( or pork ) meat to taste (for example salt pepper garlic onion or with one of our delicious GRILL spice mixes)
Place a STEAK SHEET in the bottom of the pan, place the minced meat and cover with the 2nd sheet
Close the lid and press lightly Unmold with the pallet it’s done!
This solid and stainless steel professional appliance allows you to make steaks up to 150 grams each
TIP:
You got any old bread left? Make the drink water a 1/2 day remove the crust wring out the crumb and incorporate it to beef in a proportion of about 20 to 30%.
This makes the meat more digestible and it is very good while significantly reducing the cost price of the meat
Clever, isn’t it?
We do recommend as well
Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
(2)Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
(1)Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Professional belt knife sharpener for a perfect edge on your knives and blades
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)