1 metre = 2.11 €
1 metre = 1.87 €
1 metre = 1.74 €
1 piece = 0.64 €
1 piece = 0.62 €
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AFTER ENDS HOG CASINGS COUNTRY (not Chinese)
Well degreased and without holes of the highest quality
Applications: ANDOUILLETTE, BOUDIN, COOKING SAUSAGE, MORTEAU SAUSAGE
Available in bundles of 9m and in pieces cut and tied @ 30cm ready to use
Don’t forget to order your Spices → SEE HERE ←
We do recommend as well
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(11)
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)
Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
(2)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(26)
Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)
Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(12)
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
(4)
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.