1 metre = 2.11 €
1 metre = 1.87 €
1 metre = 1.74 €
1 piece = 0.64 €
1 piece = 0.62 €
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AFTER ENDS HOG CASINGS COUNTRY (not Chinese)
Well degreased and without holes of the highest quality
Applications: ANDOUILLETTE, BOUDIN, COOKING SAUSAGE, MORTEAU SAUSAGE
Available in bundles of 9m and in pieces cut and tied @ 30cm ready to use
Don’t forget to order your Spices → SEE HERE ←
We do recommend as well
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)
Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(7)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(54)
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
(2)
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
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