1 kilogram = 19.14 €
1 kilogram = 18.23 €
1 kilogram = 17.86 €
1 kilogram = 15.62 €
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Aromatic Spice Mix WITHOUT ADDED COLOURING AGENT AND WITHOUT ALLERGIES To easily make your own delicious HOMEMADE DRIED SAUSAGES or LARGE DRIED SAUSAGES ( SAUCISSON °
It's very simple: You chop the meat, add the complete spice mix, stuff it into natural casing, and let it dry for a few days ( 2 to 3 weeks) for a small dried sausage and 2 months for a large one.
No need for a drying room or a dryer!
Of course, you can customize your homemade sausage recipe to your liking by adding a mixture of five-spice pepper or hazelnut, cheese up to your taste, but first try a first test with our delicious spice mix alone!
Due to the absence of colorants, the color of the dried sausage or sausage will be slightly pale but this does not affect its taste in any way.
INGREDIENTS: Non-iodized salt, Glucose syrup, Spices, Stabilizers: E450, E451, Dextrose, Antioxidant: E300, Vegetable oil (sunflower), Acidifier: E330, Preservative: E252, NO ADDED COLOURING AGENT
USAGE DOSE: 40 g / kg of meat mixture
FOR FOOD PRODUCTS LIMITED USE
WITH YOU CAN MAKE approximately
- 1 tray 5 kgs of sausages or dried sausages
- 1 bag of 1 kg 25 kgs of sausages or dried sausages
- 1 bucket of 3 kgs 75 kgs of sausages or dried sausages
To preserve its freshness over time, our spice mixes are packed in 1 kg bags in its RE-SEALABLE FRESHNESS BAG*.
Also available in Organic version 
*Except trays packed in according bags
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