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FULL BATCH TO MAKE 5 KGS OF HOME MADE TRADITIONAL FRESH SAUSAGES ( CHIPOLATAS )
This batch contains all you need ( out of meat ) to make yourself 5 kgs of delicious Chipolatas ( fresh natural traditional sausage ) means :
- 1 punnet with 150 grs spice mix for traditional fresh sausage
- 1 punnet with 2 x 10m sheep casings 24/26
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
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Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
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100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
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Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
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An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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