1 kilogram = 58.40 €
1 kilogram = 18.43 €
1 kilogram = 17.23 €
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"3 PEPPERS WITH CREAM" MARINADE AND GRILL SPICE BLEND - PRESERVATIVE-FREE!
A blend of pink, black, and white peppercorns, garlic, onions, herbs, parsley, and a subtle delicious hint of cream (already incorporated into the blend)! It's hot, but not spicy!
Mix the spice blend with a little oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight).
Use the mixture to marinate or sprinkle directly before cooking on red meats, white meats, poultry, cutlets, skewers, or whole pieces. You can even use it on a simple hamburger! Kids will love it too!
ALSO TRY ME IN A CREAM SAUCE: A DELICIOUS TREAT!
And for those who like a little extra garlic kick, add a pinch of finely ground garlic semolina.
Ready to use
Our marinades are made with high-quality, flavorful spices, and you can taste the difference!
Packaged in resealable INDIVIDUAL FRESHNESS POUCHES of 200 grams.
DON'T FORGET YOUR SPECIAL MARINADE BRUSH!
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
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Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
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All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
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Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
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Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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