1 kilogram = 22.78 €
1 kilogram = 20.98 €
1 kilogram = 19.64 €
1 kilogram = 17.23 €
- Description
- Comment (55)
- Post a comment
- To know more
COMPLETE SPICE MIX FOR CHORIZO
For making an excellent chorizo, dry or fresh
NO ALLERGENS NO ADDITIVE COLORING
Meats: Pork, Beef, Game
A delicious mix, TO TASTE IMMEDIATELY!
Packaging: Resealable freshness bags, trays for making 5 kg of sausages, or 1 kg bags (= +/- 11 kg of sausages)
Also available in ORGANIC VERSION → ![]()
And for lovers of hot or extra hot chorizo, add 2 to 4 g/kg of our extra hot chili ![]()
Use Dose: 90 g/kg of mix for dry chorizo sausage
Only 70 g for fresh chorizo to grill on the plancha or pan-fry or to incorporate into cooked dishes such as paella
Ingredients: Spices and aromatic plants, non-iodized salt, glucose syrup, dextrose, natural flavouring agents, antioxidant: ascorbic acid, preservative: sodium nitrate - natural colouring agent: paprika
FOR FOOD USE, LIMITED USE
We do recommend as well
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(17)Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(3)Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
(3)Professional Meat Grinder Stainless Steel Plate - Sold Individually
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(21)Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Professional-grade Milano spice blend to elevate your pasta and traditional dishes — Featuring garlic, bell pepper, parsley, and chili flavors
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)Replacement belts for professional electric knife sharpener - Fine grit only.
Thickened Brown Sauce Base (Brown Stock). Professional quality and excellent flavor for Bourguignonne sauce, Chasseur sauce, Veal Marengo, etc., etc...
(4)Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(27)Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)
