1 kilogram = 21.23 €
1 kilogram = 18.23 €
1 kilogram = 16.99 €
1 kilogram = 15.89 €
- Description
- Comment (7)
- Post a comment
- To know more
COMPLETE SPICE MIX FOR CHORIZO
For making an excellent chorizo, dry or fresh
NO ALLERGENS NO ADDITIVE COLORING
Meats: Pork, Beef, Game
A delicious mix, TO TASTE IMMEDIATELY!
Packaging: Resealable freshness bags, trays for making 5 kg of sausages, or 1 kg bags (= +/- 11 kg of sausages)
Also available in ORGANIC VERSION → 
And for lovers of hot or extra hot chorizo, add 2 to 4 g/kg of our extra hot chili 
Use Dose: 90 g/kg of mix for dry chorizo sausage
Only 70 g for fresh chorizo to grill on the plancha or pan-fry or to incorporate into cooked dishes such as paella
Ingredients: Spices and aromatic plants, non-iodized salt, glucose syrup, dextrose, natural flavouring agents, antioxidant: ascorbic acid, preservative: sodium nitrate - natural colouring agent: paprika
FOR FOOD USE, LIMITED USE
We do recommend as well
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)
All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(35)
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)
81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
(5)