1 kilogram = 22.23 €
1 kilogram = 19.96 €
1 kilogram = 18.23 €
1 kilogram = 16.89 €
- Description
- Comment (13)
- Post a comment
- To know more
COMPLETE SPICE MIX FOR CHORIZO
For making an excellent chorizo, dry or fresh
NO ALLERGENS NO ADDITIVE COLORING
Meats: Pork, Beef, Game
A delicious mix, TO TASTE IMMEDIATELY!
Packaging: Resealable freshness bags, trays for making 5 kg of sausages, or 1 kg bags (= +/- 11 kg of sausages)
Also available in ORGANIC VERSION → 
And for lovers of hot or extra hot chorizo, add 2 to 4 g/kg of our extra hot chili 
Use Dose: 90 g/kg of mix for dry chorizo sausage
Only 70 g for fresh chorizo to grill on the plancha or pan-fry or to incorporate into cooked dishes such as paella
Ingredients: Spices and aromatic plants, non-iodized salt, glucose syrup, dextrose, natural flavouring agents, antioxidant: ascorbic acid, preservative: sodium nitrate - natural colouring agent: paprika
FOR FOOD USE, LIMITED USE
We do recommend as well
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)
Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(13)
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)