1 piece = 3.46 €
1 piece = 4.24 €
1 piece = 5.68 €
1 piece = 1.44 €
1 piece = 1.71 €
1 piece = 3.84 €
1 piece = 1.28 €
1 piece = 1.58 €
1 piece = 3.63 €
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Stainless Steel Butcher's S-Hooks
- Exceptional quality and durability
- For hanging all types of meat, charcuterie, fish for smoking, and generally anything that needs to be suspended
- Choose your hook based on the load capacity
- HOOK SIZE MAXIMUM RECOMMENDED LOAD
- Ø 4mm - 10 cm length 45 kg
- Ø 6mm - 16 cm length 70 kg
- Ø 9mm - 20 cm length 140 kg
- Sold individually or in boxes of 10 hooks
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(2)Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
(4)Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine