1 piece = 3.96 €
1 piece = 4.64 €
1 piece = 6.02 €
1 piece = 1.81 €
1 piece = 2.04 €
1 piece = 4.13 €
1 piece = 1.68 €
1 piece = 1.98 €
1 piece = 3.88 €
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Stainless Steel Butcher's S-Hooks
- Exceptional quality and durability
- For hanging all types of meat, charcuterie, fish for smoking, and generally anything that needs to be suspended
- Choose your hook based on the load capacity
- HOOK SIZE MAXIMUM RECOMMENDED LOAD
- Ø 4mm - 10 cm length 45 kg
- Ø 6mm - 16 cm length 70 kg
- Ø 9mm - 20 cm length 140 kg
- Sold individually or in boxes of 10 hooks
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Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Set of 3 Stainless Steel Cutting Plates for 220/250 kg/h - Please specify your choice in the cart.
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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