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100g BALL OF WHITE RAYON BUTCHER'S TWINE
High-quality polyester twine for securely tying roasts, poultry, and charcuterie.
Not suitable for casings - risk of damage.
Use linen twine instead. See Here
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
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Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
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Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
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Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
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All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
Adaptateur Inox pour canules de poussoir 4L CEBONAT
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
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Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
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Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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