1 kilogram = 31.42 €
1 kilogram = 27.98 €
- Description
- Comment (1)
- Post a comment
- To know more
Delicious 100% ORGANIC Brine Aromatic Preparation
No more mistakes with your cooked hams, salted pork loins, or marinated dishes (beef brisket...).
DOSAGE:
15% injection: For 1 liter of water: 68g of preparation + 132g of NITRITE SALT ORDER HERE
20% injection: For 1 liter of water: 49g of preparation + 95g of NITRITE SALT ORDER HERE
To make approximately 8 to 12 hams with this 1kg tray (→ WITH A MANUAL PUMP TO INJECT THE BRINE ←)
Don't forget the HAM NETS and for fans the SMOKED FLAVOR
Packaged in resealable 1 Kg bags
INGREDIENTS: Organic Dextrose, Uniodized Salt, Antioxidant: Sodium Ascorbate, Natural Spice Extracts, Natural Flavors
FOR FOOD USE ONLY
We do recommend as well
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Replacement belts for professional electric knife sharpener - Fine grit only.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)