1 kilogram = 31.42 €
1 kilogram = 27.98 €
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Delicious 100% ORGANIC Brine Aromatic Preparation
No more mistakes with your cooked hams, salted pork loins, or marinated dishes (beef brisket...).
DOSAGE:
15% injection: For 1 liter of water: 68g of preparation + 132g of NITRITE SALT ORDER HERE
20% injection: For 1 liter of water: 49g of preparation + 95g of NITRITE SALT ORDER HERE
To make approximately 8 to 12 hams with this 1kg tray (→ WITH A MANUAL PUMP TO INJECT THE BRINE ←)
Don't forget the HAM NETS and for fans the SMOKED FLAVOR
Packaged in resealable 1 Kg bags
INGREDIENTS: Organic Dextrose, Uniodized Salt, Antioxidant: Sodium Ascorbate, Natural Spice Extracts, Natural Flavors
FOR FOOD USE ONLY
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Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
(1)Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
(2)Stainless steel knife for 80 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(6)Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
(2)Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)