1 metre = 2.11 €
1 metre = 9.63 €
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SOW CASINGS : Caliber (Diameter): 38/40 real - Casings without holes, solid and well calibrated
Punnet (or Pocket) DUO of 2 packs or SOLO of 1 pack of real sow casings to make 4 to 6 kgs of sausage per pack of 5m with this economic punnet.
Applications: Dry Sausage, Perche sausage, Cooking Sausage, Garlic Sausage, Smoked Sausage, Chorizo
Think of testing our succulent spices mix SPECIAL DRY SAUSAGES or CHORIZO or SPECIAL BOUDIN NOIR
The remaining unused casings will keep perfectly until next year!
For the casings that have been soaked well reflow with fine salt let drain 4 to 6 hours then store in the fridge
Even more economical: CASINGS IN TIN
Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
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Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
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Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
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Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
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Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
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Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Stainless Steel cutting plates for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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