1 metre = 2.11 €
1 metre = 9.63 €
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SOW CASINGS : Caliber (Diameter): 38/40 real - Casings without holes, solid and well calibrated
Punnet (or Pocket) DUO of 2 packs or SOLO of 1 pack of real sow casings to make 4 to 6 kgs of sausage per pack of 5m with this economic punnet.
Applications: Dry Sausage, Perche sausage, Cooking Sausage, Garlic Sausage, Smoked Sausage, Chorizo
Think of testing our succulent spices mix SPECIAL DRY SAUSAGES or CHORIZO or SPECIAL BOUDIN NOIR
The remaining unused casings will keep perfectly until next year!
For the casings that have been soaked well reflow with fine salt let drain 4 to 6 hours then store in the fridge
Even more economical: CASINGS IN TIN
Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
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High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
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100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
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Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
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Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
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Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
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Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
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Courroies de remplacement pour plumeuse à volaille CEBONAT®
Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.