1 metre = 2.24 €
1 metre = 10.16 €
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SOW CASINGS : Caliber (Diameter): 38/40 real - Casings without holes, solid and well calibrated
Punnet (or Pocket) DUO of 2 packs or SOLO of 1 pack of real sow casings to make 4 to 6 kgs of sausage per pack of 5m with this economic punnet.
Applications: Dry Sausage, Perche sausage, Cooking Sausage, Garlic Sausage, Smoked Sausage, Chorizo
Think of testing our succulent spices mix SPECIAL DRY SAUSAGES or CHORIZO or SPECIAL BOUDIN NOIR
The remaining unused casings will keep perfectly until next year!
For the casings that have been soaked well reflow with fine salt let drain 4 to 6 hours then store in the fridge
Even more economical: CASINGS IN TIN
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
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Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
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Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
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White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
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Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
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Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
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6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
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Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
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Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
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Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
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PORK CHITTERLING TRIMMINGS (LARGE INTESTINES) Usage: For making the meat mixture (la mêlée) for Andouilles or Andouillettes.
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
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Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
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