1 metre = 0.46 €
1 metre = 0.43 €
1 metre = 0.42 €
1 metre = 0.40 €
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100% PURE SOW CASINGS - REAL CALIBER 45/+ Very long lengths and without holes
EXTRA STRONG, PERFECT TO MAKE BIG DRY SAUSAGE (PERCHE) DRY SAUSAGES OR EXTRA LARGE BOUDINS, SMOKED SAUSAGE, TONGUE SAUSAGE, SAUSAGE COOKING, SAUSAGE GARLIC
DO NOT FORGET TO ORDER YOUR SPICES → SEE HERE ←
Available in tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it → HERE ←
Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(6)Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
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