1 piece = 0.06 €
1 piece = 0.02 €
1 piece = 0.01 €
1 piece = 0.00 €
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ROUND STEAK PAPER for Steak Reconstitued
Paraffinised paper Food - PROFESSIONAL QUALITY
Sold x 100 sheets 500 sheets or boxes of 1000 sheets
TO USE WITH OUR STEACK MOLD CHOPPED ( see below)
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6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
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Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
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Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
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Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
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1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Stainless Steel Grid for 80 kg/h Mincer - Sold Individually. Please specify the grid diameter in the cart
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
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Locking screw for CEBONAT skewer machine tray.
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
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100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
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Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
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Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES