1 piece = 1,499.00 €
1 piece = 1,794.00 €
1 piece = 1,953.00 €
- Description
- Post a comment
- To know more
PROFESSIONAL BRINE INJECTION PUMP
- Pump start/stop controlled by the gun
- Self-priming pump with constant flow
- All stainless steel construction
- Flow rate: 750 liters per hour
- Carrying handle
- Multi-needle probe: 3 or 5 needles (optional)
- Motor power: 0.16KW
- Dimensions (L x W x H in mm): 325 x 225 x 240
- Needle diameter: 4
- Available in single, 3-needle, or 5-needle probe models
CEBONAT guarantees this equipment for 2 years because we know what we sell.*
- *(Excluding wear parts - under normal operating conditions - Professionals: 1-year warranty only)
We do recommend as well
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)
Professional-grade Puttanesca Spice Mix to enhance your pasta and traditional dishes – Flavors of Garlic, Olives, Tomato, and Capers.
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product -
(10)
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)
Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
(4)
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
(6)
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)
Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(3)
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
(2)
Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)