1 piece = 6.38 €
1 piece = 7.19 €
1 piece = 5.67 €
1 piece = 6.77 €
1 piece = 5.19 €
1 piece = 6.04 €
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Food grade (not plastic or nylon - Let's stay natural)
Why this bag rather than another "cheap" one:
- Because it is MADE IN FRANCE from 100% VERY HIGH QUALITY VERY RESISTANT FRENCH COTTON
- and it should be the ONLY ONE TO HAVE A FOOD SAFETY CERTIFICATE (provided on request)
To properly protect your Ham from external pests, its natural stiffness allows you to spread it well and it will stay in place
Available in 590 x 680 and 680 x 800 Format supplied with closing tie
MADE and WOVEN in FRANCE
We do recommend as well
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(6)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(51)Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
(4)Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
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