1 piece = 5.97 €
1 piece = 6.86 €
1 piece = 5.27 €
1 piece = 5.97 €
1 piece = 4.93 €
1 piece = 5.84 €
- Description
- Comment (2)
- Post a comment
- To know more
Food grade (not plastic or nylon - Let's stay natural)
Why this bag rather than another "cheap" one:
- Because it is MADE IN FRANCE from 100% VERY HIGH QUALITY VERY RESISTANT FRENCH COTTON
- and it should be the ONLY ONE TO HAVE A FOOD SAFETY CERTIFICATE (provided on request)
To properly protect your Ham from external pests, its natural stiffness allows you to spread it well and it will stay in place
Available in 590 x 680 and 680 x 800 Format supplied with closing tie
MADE and WOVEN in FRANCE 
We do recommend as well
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(3)
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(14)
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)
Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(3)
Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(3)
100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)
Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)
Set of 3 Stainless Steel Grids for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)