1 piece = 15.93 €
1 piece = 18.23 €
1 piece = 13.98 €
1 piece = 15.99 €
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PROFESSIONAL CURVED BONING KNIFE
Unmatched sharpness with its STAINLESS STEEL blade!
This Mobyldenium boning knife will fit securely in your hand with its ergonomic, non-slip overmolded handle.
Complies with the highest hygiene standards, used even in slaughterhouses!
Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
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Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
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Professional belt knife sharpener for a perfect edge on your knives and blades
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
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800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
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Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
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Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment