1 kilogram = 26.14 €
1 kilogram = 20.45 €
1 kilogram = 18.78 €
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SODIUM LACTATE E325 (Acidity Corrector)
Used like potassium lactate and works the same way
Dose of use: VARIABLE BY CODE OF USE
Packaged in 1 kg bags FRESH BAG RE-WELDABLE
INGREDIENTS: SODIUM LACTATE: E 325 (100%)
PRODUCT CONFORMS TO CURRENT LEGISLATION
FOR FOOD USE LIMIT
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
(2)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(10)Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(4)Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(22)100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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