1 kilogram = 26.14 €
1 kilogram = 20.45 €
1 kilogram = 18.78 €
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SODIUM LACTATE E325 (Acidity Corrector)
Used like potassium lactate and works the same way
Dose of use: VARIABLE BY CODE OF USE
Packaged in 1 kg bags FRESH BAG RE-WELDABLE
INGREDIENTS: SODIUM LACTATE: E 325 (100%)
PRODUCT CONFORMS TO CURRENT LEGISLATION
FOR FOOD USE LIMIT
Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(3)Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(14)Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(7)Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(11)All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.