1 piece = 2,112.25 €
1 piece = 2,398.65 €
1 piece = 2,699.00 €
- Description
- Post a comment
- To know more
NEW MODEL!
PROFESSIONAL LUXURY BRINE INJECTION PUMP
- Pump start/stop controlled by a self-locking stainless steel button
- Self-priming pump with constant flow rate in 316L stainless steel
- All stainless steel construction
- Variable flow rate up to 1620 liters per hour
- Carrying handle
- Single needle (3 or 5 needle multi-probe optional)
- Motor power: 0.56KW - THREE-PHASE 280V (single-phase 230V optional → Request a quote)
- Net dimensions (L x W x H in mm): 402.7 x 280 x 254.60
- Overall dimensions (L x W x H in mm): 542.7 x 280 x 296.6
- Needle diameter: 4
- Also available in 3-needle or 5-needle probe models
- Reduced noise thanks to soundproofing plates
CEBONAT guarantees this equipment for 2 years because we know what we sell.*
- *(Excluding wear parts - under normal operating conditions - Professionals: 1-year warranty only)
We do recommend as well
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(11)Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
(5)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)Professional belt knife sharpener for a perfect edge on your knives and blades
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!