1 piece = 2,112.25 €
1 piece = 2,398.65 €
1 piece = 2,699.00 €
- Description
- Post a comment
- To know more
NEW MODEL!
PROFESSIONAL LUXURY BRINE INJECTION PUMP
- Pump start/stop controlled by a self-locking stainless steel button
- Self-priming pump with constant flow rate in 316L stainless steel
- All stainless steel construction
- Variable flow rate up to 1620 liters per hour
- Carrying handle
- Single needle (3 or 5 needle multi-probe optional)
- Motor power: 0.56KW - THREE-PHASE 280V (single-phase 230V optional → Request a quote)
- Net dimensions (L x W x H in mm): 402.7 x 280 x 254.60
- Overall dimensions (L x W x H in mm): 542.7 x 280 x 296.6
- Needle diameter: 4
- Also available in 3-needle or 5-needle probe models
- Reduced noise thanks to soundproofing plates
CEBONAT guarantees this equipment for 2 years because we know what we sell.*
- *(Excluding wear parts - under normal operating conditions - Professionals: 1-year warranty only)
We do recommend as well
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
(2)Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(1)White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)Professional belt knife sharpener for a perfect edge on your knives and blades
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
(1)