1 piece = 2,112.25 €
1 piece = 2,398.65 €
1 piece = 2,699.00 €
- Description
- Post a comment
- To know more
NEW MODEL!
PROFESSIONAL LUXURY BRINE INJECTION PUMP
- Pump start/stop controlled by a self-locking stainless steel button
- Self-priming pump with constant flow rate in 316L stainless steel
- All stainless steel construction
- Variable flow rate up to 1620 liters per hour
- Carrying handle
- Single needle (3 or 5 needle multi-probe optional)
- Motor power: 0.56KW - THREE-PHASE 380V (single-phase 230V optional → Request a quote)
- Net dimensions (L x W x H in mm): 402.7 x 280 x 254.60
- Overall dimensions (L x W x H in mm): 542.7 x 280 x 296.6
- Needle diameter: 4
- Also available in 3-needle or 5-needle probe models
- Reduced noise thanks to soundproofing plates
CEBONAT guarantees this equipment for 2 years because we know what we sell.*
- *(Excluding wear parts - under normal operating conditions - Professionals: 1-year warranty only)
We do recommend as well
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)
Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)
Replacement belts for professional electric knife sharpener - Fine grit only.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Professional Meat Grinder Stainless Steel Plate - Sold Individually
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(27)
100% Natural dried Sow Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)
Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)
Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(27)
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(5)
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille