1 kilogram = 77.40 €
1 kilogram = 63.75 €
1 kilogram = 56.56 €
- Description
- Comment (3)
- Post a comment
- To know more
SMOKED FLAVOR POWDER
Great! You don't have a smoker? You don't want to make a mess with wood chips, but you love the smoky flavor in your sausages? We have the solution!
The smoke flavor we offer is REAL SMOKE that has been compressed and then "atomized" into a powder.
Add 2 to 4 grams / kg of material to your preparation and you will get that delicious smoky flavor.
Also works very well when rubbed on or added to a salt rub (10% smoke flavor + 90% salt).
Packed in 100g resealable freshness pouches to "smoke" about 30 kg of material.
Ingredients: SMOKE flavor
We do recommend as well
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
(2)
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(9)
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(14)
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(11)
Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(4)
25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
(5)
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage