- Description
- Comment (8)
- Post a comment
- To know more
Meat and Sausage Stuffer - 4L Stainless Steel - Semi-Professional
NEW MODEL
This sturdy little semi-professional* stainless steel meat and sausage stuffer with a 4-liter capacity (approximately 8.4 lbs. of meat) that we have tested ourselves will impress you with its compact size and efficiency.
No more "stuffed" (mushy) meats because they go through the grinder twice and you also secure your production because meat that has been ground twice heats up and increases the risk of bacterial growth and loss of shelf life.
Finally, you save an infinite amount of time by stuffing (embossing) your sausages AND PÂTÉS in a few moments and you no longer need two people to stuff like with the grinder alone! The stuffer attaches securely and easily to the table and can be removed easily thanks to the 2 large metal clamps provided.
TIP: The cylinder is filled by tilting it forward (see detailed view). Unhook the cylinder and you can use it as a Sausage Funnel!
THINK TO ORDER YOUR CASINGS AND YOUR SPICE MIXES AT THE SAME TIME!
So let yourself go, it's the perfect time to test out different sausage and dry sausage recipes (Mexican, Plain Chipo Herbs, Dry Complete, Merguez...)
Cylinder, holding parts, Spouts (4) in stainless steel
Rack reinforcement, base and 2 clamps for fixing to the table in protected metal (with table protection base)
The stuffer comes with:
4 straight stainless steel spouts Ø 16 - 19 - 22 - 28 mm (with 1 stainless steel adapter washer) 4 conical PVC spouts Ø 17 - 21 - 25 - 29mm 2 Clamps 1 ABS table protection base (in 2 parts)
Suitable for all casings with a caliber (diameter) greater than 22mm
Dimensions: 450 x 170 x 190 mm
Because we know what we are selling you, CEBONAT guarantees this equipment for 2 years**
(**: except wearing parts - under normal use - individuals only)
(* Not recommended for professional use in the context of the official marketing of finished products)
Package of 5.700 kg
We do recommend as well
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)
Adaptateur Inox pour canules de poussoir 4L CEBONAT
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
(2)
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)
Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
(11)
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
(3)