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Meat and Sausage Stuffer - 4L Stainless Steel - Semi-Professional
NEW MODEL
This sturdy little semi-professional* stainless steel meat and sausage stuffer with a 4-liter capacity (approximately 8.4 lbs. of meat) that we have tested ourselves will impress you with its compact size and efficiency.
No more "stuffed" (mushy) meats because they go through the grinder twice and you also secure your production because meat that has been ground twice heats up and increases the risk of bacterial growth and loss of shelf life.
Finally, you save an infinite amount of time by stuffing (embossing) your sausages AND PÂTÉS in a few moments and you no longer need two people to stuff like with the grinder alone! The stuffer attaches securely and easily to the table and can be removed easily thanks to the 2 large metal clamps provided.
TIP: The cylinder is filled by tilting it forward (see detailed view). Unhook the cylinder and you can use it as a Sausage Funnel!
THINK TO ORDER YOUR CASINGS AND YOUR SPICE MIXES AT THE SAME TIME!
So let yourself go, it's the perfect time to test out different sausage and dry sausage recipes (Mexican, Plain Chipo Herbs, Dry Complete, Merguez...)
Cylinder, holding parts, Spouts (4) in stainless steel
Rack reinforcement, base and 2 clamps for fixing to the table in protected metal (with table protection base)
The stuffer comes with:
4 straight stainless steel spouts Ø 16 - 19 - 22 - 28 mm (with 1 stainless steel adapter washer) 4 conical PVC spouts Ø 17 - 21 - 25 - 29mm 2 Clamps 1 ABS table protection base (in 2 parts)
Suitable for all casings with a caliber (diameter) greater than 22mm
Dimensions: 450 x 170 x 190 mm
Because we know what we are selling you, CEBONAT guarantees this equipment for 2 years**
(**: except wearing parts - under normal use - individuals only)
(* Not recommended for professional use in the context of the official marketing of finished products)
Package of 5.700 kg
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