- Description
- Comment (19)
- Post a comment
- To know more
XXL STAINLESS STEEL MARINATING SYRINGE - Nearly 120ML capacity*
Perfect for small batches of ham, meat, or poultry, this graduated syringe allows you to enjoy marinated foods without a big investment.
Ultra-resistant (weighing 480g!), this nearly professional, all-stainless steel brine and marinade pump comes in a case with 3 stainless steel needles for marinating or injecting brine.
- One 150mm with a single hole at the tip
- One 150mm with 9 side holes and a blunt tip
- One 90mm with two holes at the tip
Comes in a nice case with an extra set of seals for future replacement.
Don't forget the essential complementary ingredients such as →NITRITE SALT← →HAM BRINE← or →ORGANIC HAM BRINE←
*118.294ml
We do recommend as well
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(29)Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)Set of 3 Stainless Steel Grinder Grids for 220/250 kg/h - Please specify your choice in the cart.
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(15)Professional belt knife sharpener for a perfect edge on your knives and blades
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)