1 kilogram = 60.16 €
1 kilogram = 49.04 €
1 kilogram = 33.56 €
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5 BERRY BLEND - ALLERGEN FREE - This famous blend of 5 peppers!
To enhance your savory dishes and salads, also excellent in dry sausage
Compare prices per kilo, you might be surprised!
Use whole or grind with our professional pepper mill Order Here
Delivered in RE-SEALABLE FRESHNESS BAGS of 250grs
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
For cutting bones, meat ( frozen or fresh ), game, ice
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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Culinary aids pack to save money
Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
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Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
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Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
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Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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