1 piece = 1.01 €
1 piece = 0.96 €
1 piece = 1.16 €
1 piece = 1.06 €
1 piece = 1.05 €
1 piece = 1.00 €
1 piece = 1.79 €
1 piece = 1.76 €
1 piece = 1.74 €
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Seamless Tin Cans for Preserving Pâté, Foie Gras, Fruits, and Vegetables
Golden color interior and exterior
Supplied with standard lid (easy opening lid on order)
The cans are not stackable
Additional Sizes and Capacities:
Diameter (mm) | Height (mm) | Approximate Capacity (kg) |
---|---|---|
55 | 97 | 0.200 |
73 | 58 | 0.200 |
83 | 47 | 0.200 |
86 | 45 | 0.200 |
For larger quantities or custom options, please contact us:
- Phone: +(33) 558 09 47 47
- Email: cebonat@gmail.com
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(3)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(10)XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
(2)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)