1 metre = 2.95 €
1 metre = 2.05 €
1 metre = 1.96 €
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STRAIGHT BEEF MIDDLES Caliber 60/+ Quality IA = 1st QUALITY Extra - Trays of 1 bundles of 9m to 10m
Not AB as on most other sites but the real 1st choice Top quality!
A little more expensive but well degreased, without holes, of first quality to make homemade Dry Sausage, Garlic sausage, Cervelas, Horse Sausage and many other sausages cooked or dried
Save money and see the casings in buckets →CLICK HERE←
DON’T FORGET YOUR SPICES → GO and SEE ←
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Stainless steel band saw blade
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(54)Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
(2)Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Professional belt knife sharpener for a perfect edge on your knives and blades
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
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