1 metre = 2.95 €
1 metre = 2.05 €
1 metre = 1.96 €
- Description
- Comment (4)
- Post a comment
- To know more
STRAIGHT BEEF MIDDLES Caliber 60/+ Quality IA = 1st QUALITY Extra - Trays of 1 bundles of 9m to 10m
Not AB as on most other sites but the real 1st choice Top quality!
A little more expensive but well degreased, without holes, of first quality to make homemade Dry Sausage, Garlic sausage, Cervelas, Horse Sausage and many other sausages cooked or dried
Save money and see the casings in buckets →CLICK HERE←
DON’T FORGET YOUR SPICES → GO and SEE ←
Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)