1 piece = 19.95 €
1 piece = 17.95 €
1 piece = 15.78 €
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PROFESSIONAL PEPPER MILL WITH INTEGRATED SALT GRINDER - INCLUDES 100g OF OUR SUPER BLACK PEPPERCORNS (Value €4.25) FREE!
Tired of mills that grind peppercorns more or less effectively for only a few weeks?
This professional pepper mill, with its elegant and timeless design, will suit all your tables.
Its difference: THE CARBON STEEL GRINDER IS GUARANTEED FOR 10 YEARS!
Salt on the top, peppercorns or 5-peppercorn blend on the bottom.
Its LARGE CAPACITY acrylic body is robust, you won't be disappointed!
Don't forget to buy the pepper you'll love! Order Here
Dimensions: 45 x 45 x 160mm (width x width x height)
Not dishwasher safe.
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
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Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
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Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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Swedish carbon steel blades for American-style saws.
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All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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