Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.

Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France

EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!

100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!

Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner

Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille

25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.

Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage

Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.

Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini

Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!

Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets

100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy

Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.

Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.

Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces

Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A

Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.

Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)

GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).