1 piece = 6.99 €
1 piece = 5.87 €
1 piece = 3.93 €
- Description
- Comment (6)
- Post a comment
- To know more
DRIED HOG BLADDERS 100% NATURAL
To produce your own homemade " Jésus " (Dried Mountain sausage ) but also for cooking some culinary specialities as small poultries, pigeon, poached quail with truffels...
To cook bigger poultries ( > 1.4 kgs ) use preferably Beef Bladders
To be kept in a dry place for an unlimited period !
We do recommend as well
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Gélatine de Boeuf alimentaire de qualité pour toute préparation charcutière ou culinaire - Couleur naturelle - Excellente qualité professionnelle !
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)Entonnoir à boudins professionnel en Inox - Indispensable à la fabrication de vos boudins noirs - Un produit TOP QUALITÉ !
(2)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(5)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)Ficelle bouchère professionnelle ÉLASTIQUE - Bobine de 800grs pour attacher rotis et autres - Bobine conique pour faciliter le déroulement
Presse à hamburger 6 en 1 permettant de faire vos propres hamburgers en 3 tailles, hamburger classiques ou hamburgers fourrés - Qualité alimentaire
(3)Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart