1 piece = 7.93 €
1 piece = 6.72 €
1 piece = 4.98 €
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DRIED HOG BLADDERS 100% NATURAL
To produce your own homemade " Jésus " (Dried Mountain sausage ) but also for cooking some culinary specialities as small poultries, pigeon, poached quail with truffels...
To cook bigger poultries ( > 1.4 kgs ) use preferably Beef Bladders
To be kept in a dry place for an unlimited period !
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
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Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
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(2)Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
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(9)Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(13)Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
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Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
(2)Stainless Steel Grid for 80 kg/h Mincer - Sold Individually. Please specify the grid diameter in the cart
(2)High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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