1 kilogram = 17.53 €
1 kilogram = 16.49 €
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COMPLETE SPICE MIX for COLOMBO SAUSAGES without artificial colors
A pleasant and original delicate flavor from the Antillean, this Colombo chipolata will delight young and old alike because IT IS NOT SPICY
For lovers of a more ""muscular"" sausage, add 2 to 3grs/kg of our EXTRA HOT PEPPER Order Here
And why not have a sausage party by ordering a pack of several spice mixes?
Packed in 1Kg (or 250grs) bags in its RE-SEALABLE FRESHNESS BAG!
DOSAGE: 50 G / KG OF MIXTURE
COMPLETE MIX WITH SALT FOR COLOMBO ANTILLEAN SAUSAGES
A pleasant and original delicate flavor from the Islands, this Colombo chipolata will delight young and old alike
For lovers of a more ""muscular"" sausage, add 2 to 3grs/kg of our EXTRA STRONG PEPPER.
HAVE A GOOD SAUSAGE PARTY!
DOSAGE: 50 G / KGDEMELEE
INGREDIENTS: Non-iodized salt, Spices (MUSTARD), Dextrose, Sugar, Acidity regulator: E 263, E 262, Flavor enhancer: Monosodium glutamate, Antioxidant: Ascorbic acid, Natural spice extracts, Preservative: Saltpeter (E252)
FOR FOOD PRODUCTS, LIMITED USE
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Courroies de remplacement pour plumeuse à volaille CEBONAT®
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(5)