1 kilogram = 18.53 €
1 kilogram = 17.49 €
- Description
- Post a comment
- To know more
COMPLETE SPICE MIX for COLOMBO SAUSAGES without artificial colors
A pleasant and original delicate flavor from the Antillean, this Colombo chipolata will delight young and old alike because IT IS NOT SPICY
For lovers of a more ""muscular"" sausage, add 2 to 3grs/kg of our EXTRA HOT PEPPER Order Here
And why not have a sausage party by ordering a pack of several spice mixes?
Packed in 1Kg (or 250grs) bags in its RE-SEALABLE FRESHNESS BAG!
DOSAGE: 50 G / KG OF MIXTURE
COMPLETE MIX WITH SALT FOR COLOMBO ANTILLEAN SAUSAGES
A pleasant and original delicate flavor from the Islands, this Colombo chipolata will delight young and old alike
For lovers of a more ""muscular"" sausage, add 2 to 3grs/kg of our EXTRA STRONG PEPPER.
HAVE A GOOD SAUSAGE PARTY!
DOSAGE: 50 G / KGDEMELEE
INGREDIENTS: Non-iodized salt, Spices (MUSTARD), Dextrose, Sugar, Acidity regulator: E 263, E 262, Flavor enhancer: Monosodium glutamate, Antioxidant: Ascorbic acid, Natural spice extracts, Preservative: Saltpeter (E252)
FOR FOOD PRODUCTS, LIMITED USE
Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(22)4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)