1 kilogram = 19.02 €
1 kilogram = 17.68 €
- Description
- Comment (3)
- Post a comment
- To know more
COMPLETE SPICE MIX for COLOMBO SAUSAGES without artificial colors
A pleasant and original delicate flavor from the Antillean, this Colombo chipolata will delight young and old alike because IT IS NOT SPICY
For lovers of a more ""muscular"" sausage, add 2 to 3grs/kg of our EXTRA HOT PEPPER Order Here
And why not have a sausage party by ordering a pack of several spice mixes? 
Packed in 1Kg (or 250grs) bags in its RE-SEALABLE FRESHNESS BAG!
DOSAGE: 50 G / KG OF MIXTURE
COMPLETE MIX WITH SALT FOR COLOMBO ANTILLEAN SAUSAGES
A pleasant and original delicate flavor from the Islands, this Colombo chipolata will delight young and old alike
For lovers of a more ""muscular"" sausage, add 2 to 3grs/kg of our EXTRA STRONG PEPPER.
HAVE A GOOD SAUSAGE PARTY!
DOSAGE: 50 G / KGDEMELEE
INGREDIENTS: Non-iodized salt, Spices (MUSTARD), Dextrose, Sugar, Acidity regulator: E 263, E 262, Flavor enhancer: Monosodium glutamate, Antioxidant: Ascorbic acid, Natural spice extracts, Preservative: Saltpeter (E252)
FOR FOOD PRODUCTS, LIMITED USE
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(116)
Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)
ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Pack of 4 culinary aids to save money
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)
Professional-grade Milano spice blend to elevate your pasta and traditional dishes — Featuring garlic, bell pepper, parsley, and chili flavors
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
(44)
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)