1 metre = 1.12 €
1 metre = 1.04 €
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ROUND BEEF CASINGS - Caliber 46/+ Quality IA = 1st Quality Extra - Bundles from 18 to 20m
Not AB or 15 meters as on most other sites, but the real 1st choice Top quality!
A little more expensive but well degreased, without holes of the highest quality to make yourself cooked Garlic sausage, Cervelas, Horse meat sausage, Chorizo, Lyoner, Fleischwurst and many other Sausages
Available in punnet of 18m
For larger and cheaper quantities, see casings in buckets → CLICK HERE ←
DON’T FORGET YOUR SPICES →GO SEE←
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(51)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(29)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(6)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product