1 metre = 0.50 €
1 metre = 0.44 €
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Caliber (Diameter) : 36/+
PUNNETS of 1 or 2x 20-25m
Great classic charcuterie for individuals often ""baptized"" caliber 34/36 the caliber 36/+ goes up to caliber 42/45
But it remains a good product with a good price/ quality ratio
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(6)Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner