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B98 STAINLESS STEEL BLADES FOR REFRIGERATED (or non-refrigerated) MINCERS
B98 Stainless Steel Blades for Optimal Performance in Refrigerated and Traditional Mincers
Enhance your kitchen's efficiency with our set of 9 B98 stainless steel blades, designed to seamlessly integrate with any type of mincer, whether refrigerated or standard. These robust blades, made from premium quality stainless steel, are specially crafted to withstand frequent use while maintaining superior cutting sharpness.
Notable Properties and Benefits:
Reinforced Stainless Steel: Built for exceptional longevity, our blades vigorously resist corrosion.
Meticulous Sharpening: With carefully honed edges, our blades ensure rapid and precise cuts, lightening your workload and reducing time spent in the kitchen.
Effortless Replacement: Their standardized design guarantees uncomplicated blade changes, ideal for sustained use.
Extended Adaptability: Our B98 blades perfectly match a wide range of mincers, offering unparalleled versatility for your kitchen appliances.
Smart Packaging: Available in boxes of 9, these blades are ready for regular rotation, ensuring consistently precise cuts.
Usage Tips:
For peak performance, regular blade replacement is recommended to maintain flawless cutting and adhere to food safety standards. We advise checking the condition of the blades before each use and following the manufacturer's replacement guidelines for your mincer.
Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
(3)Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(3)Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
(2)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(3)Replacement belts for professional electric knife sharpener - Fine grit only.
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(7)All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
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