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B98 STAINLESS STEEL BLADES FOR REFRIGERATED (or non-refrigerated) MINCERS
B98 Stainless Steel Blades for Optimal Performance in Refrigerated and Traditional Mincers
Enhance your kitchen's efficiency with our set of 9 B98 stainless steel blades, designed to seamlessly integrate with any type of mincer, whether refrigerated or standard. These robust blades, made from premium quality stainless steel, are specially crafted to withstand frequent use while maintaining superior cutting sharpness.
Notable Properties and Benefits:
Reinforced Stainless Steel: Built for exceptional longevity, our blades vigorously resist corrosion.
Meticulous Sharpening: With carefully honed edges, our blades ensure rapid and precise cuts, lightening your workload and reducing time spent in the kitchen.
Effortless Replacement: Their standardized design guarantees uncomplicated blade changes, ideal for sustained use.
Extended Adaptability: Our B98 blades perfectly match a wide range of mincers, offering unparalleled versatility for your kitchen appliances.
Smart Packaging: Available in boxes of 9, these blades are ready for regular rotation, ensuring consistently precise cuts.
Usage Tips:
For peak performance, regular blade replacement is recommended to maintain flawless cutting and adhere to food safety standards. We advise checking the condition of the blades before each use and following the manufacturer's replacement guidelines for your mincer.
Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(51)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(6)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Set of 3 Stainless Steel Cutting Plates for 220/250 kg/h - Please specify your choice in the cart.
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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