1 kilogram = 63.20 €
1 kilogram = 21.83 €
1 kilogram = 20.84 €
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THYME LEMON MARINADE AND GRILLING SPICE BLEND
ALLERGEN FREE and PRESERVATIVE FREE
Be surprised by the harmonious and light blend of thyme and lemon!
This is our newest creation, and it's a delicious success!
Mix with a little oil (ideally 1 volume of spices to 1 volume of oil + 1 volume of water according to the recommended weight) to marinate or sprinkle directly before cooking on fish, shrimp, white meats, poultry, sliced meats, skewers, or whole pieces.
For those who like it spicy, add a little finely ground garlic powder or enhance the pepper flavor.
Ready to use
It's not just about the price! Our marinades are made with high-quality, flavorful spices.
Packaged in RESEALABLE INDIVIDUAL FRESHNESS POUCHES of 200g
DON'T FORGET YOUR SPECIAL MARINADE BRUSH
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)STAINLESS STEEL replacement BLADE for PROFESSIONAL STAINLESS STEEL MEAT GRINDER - Sold Individually
Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(28)Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)Professional Meat Grinder Stainless Steel Plate - Sold Individually
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(124)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
(2)Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(10)ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(31)Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(74)Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
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