1 kilogram = 61.20 €
1 kilogram = 20.93 €
1 kilogram = 19.67 €
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THYME LEMON MARINADE AND GRILLING SPICE BLEND
ALLERGEN FREE and PRESERVATIVE FREE
Be surprised by the harmonious and light blend of thyme and lemon!
This is our newest creation, and it's a delicious success!
Mix with a little oil (ideally 1 volume of spices to 1 volume of oil + 1 volume of water according to the recommended weight) to marinate or sprinkle directly before cooking on fish, shrimp, white meats, poultry, sliced meats, skewers, or whole pieces.
For those who like it spicy, add a little finely ground garlic powder or enhance the pepper flavor.
Ready to use
It's not just about the price! Our marinades are made with high-quality, flavorful spices.
Packaged in RESEALABLE INDIVIDUAL FRESHNESS POUCHES of 200g
DON'T FORGET YOUR SPECIAL MARINADE BRUSH
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
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Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
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Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
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Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
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Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
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Ham and Pork Shank Cooking Socks - Food Grade - Made in France
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Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)
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(2)
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
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Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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