- Description
- Post a comment
- To know more
PROFESSIONAL STAINLESS STEEL LARDOIRE - Gutter rod of 30cm
(not 25cm as you will find mostly on the market, essential for roasts)
This professional all stainless steel lardoire with its ergonomic handle will allow you to insert any material a little compact in a piece of meat
Generally used to insert marinated bacon or bacon to give a more flavorful flavor to the meat but why not two or three small strips of spicy stuffing?
Get cooking!
We do recommend as well
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(3)
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)
100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(14)
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
(3)
Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)