- Description
- Post a comment
- To know more
PROFESSIONAL STAINLESS STEEL LARDOIRE - Gutter rod of 30cm
(not 25cm as you will find mostly on the market, essential for roasts)
This professional all stainless steel lardoire with its ergonomic handle will allow you to insert any material a little compact in a piece of meat
Generally used to insert marinated bacon or bacon to give a more flavorful flavor to the meat but why not two or three small strips of spicy stuffing?
Get cooking!
We do recommend as well
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
STAINLESS STEEL replacement BLADE for PROFESSIONAL STAINLESS STEEL MEAT GRINDER - Sold Individually
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)