1 piece = 10.96 €
1 piece = 8.96 €
1 piece = 7.52 €
- Description
- Post a comment
- To know more
PROFESSIONAL STAINLESS STEEL LARDER NEEDLE - Length 25cm
When the meat is not marbled enough this larder needle allows you to introduce small pieces of lard (marinated or not) in the heart of the meat but also why not pieces of apple, cheese....
You put a small piece in the tubular part of the needle and pass through the whole piece of meat by the needle; the piece of the tip will remain "" stuck"" in the heart of the meat
Get cooking!
We do recommend as well
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
(2)
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)
Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)
Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)
Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)
Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)
All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.