1 piece = 1.40 €
1 piece = 1.35 €
1 piece = 1.32 €
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Seamless Tin Cans for Preserving Pâté, Foie Gras, Fruits, and Vegetables
Golden color interior and exterior
Supplied with standard lid (easy opening lid on order)
The cans are not stackable
Additional Size and Capacity:
Diameter (mm) | Height (mm) | Approximate Capacity (kg) |
---|---|---|
73 | 42 | 0.130 |
For larger quantities or custom options, please contact us:
- Phone: +(33) 558 09 47 47
- Email: cebonat@gmail.com
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(14)GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(4)