1 piece = 0.02 €
1 piece = 0.02 €
1 piece = 0.01 €
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Aluminium clips for sausage clipper.
U-shaped, 7 x 11 x 11mm.
Sold in quantities of 1000, 2000, or full boxes of 4000.
We do recommend as well
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
(6)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(124)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
(2)Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage
(3)CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(10)Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)Courroies de remplacement pour plumeuse à volaille CEBONAT®
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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