1 piece = 0.02 €
1 piece = 0.02 €
1 piece = 0.01 €
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Aluminium clips for sausage clipper.
U-shaped, 7 x 11 x 11mm.
Sold in quantities of 1000, 2000, or full boxes of 4000.
We do recommend as well
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
(3)Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
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