1 piece = 0.02 €
1 piece = 0.02 €
1 piece = 0.01 €
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Aluminium clips for sausage clipper.
U-shaped, 7 x 11 x 11mm.
Sold in quantities of 1000, 2000, or full boxes of 4000.
We do recommend as well
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(3)100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
(2)Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(7)Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(4)100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy