1 metre = 2.11 €
1 metre = 9.63 €
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SOW CASINGS : Caliber (Diameter): 38/40 real - Casings without holes, solid and well calibrated
Punnet (or Pocket) DUO of 2 packs or SOLO of 1 pack of real sow casings to make 4 to 6 kgs of sausage per pack of 5m with this economic punnet.
Applications: Dry Sausage, Perche sausage, Cooking Sausage, Garlic Sausage, Smoked Sausage, Chorizo
Think of testing our succulent spices mix SPECIAL DRY SAUSAGES or CHORIZO or SPECIAL BOUDIN NOIR
The remaining unused casings will keep perfectly until next year!
For the casings that have been soaked well reflow with fine salt let drain 4 to 6 hours then store in the fridge
Even more economical: CASINGS IN TIN
Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
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Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
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Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
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Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Locking screw for CEBONAT skewer machine tray.
Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
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Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
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