1 metre = 2.11 €
1 metre = 9.63 €
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SOW CASINGS : Caliber (Diameter): 38/40 real - Casings without holes, solid and well calibrated
Punnet (or Pocket) DUO of 2 packs or SOLO of 1 pack of real sow casings to make 4 to 6 kgs of sausage per pack of 5m with this economic punnet.
Applications: Dry Sausage, Perche sausage, Cooking Sausage, Garlic Sausage, Smoked Sausage, Chorizo
Think of testing our succulent spices mix SPECIAL DRY SAUSAGES or CHORIZO or SPECIAL BOUDIN NOIR
The remaining unused casings will keep perfectly until next year!
For the casings that have been soaked well reflow with fine salt let drain 4 to 6 hours then store in the fridge
Even more economical: CASINGS IN TIN
Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
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Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
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Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
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Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
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Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
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4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
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Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.