1 piece = 3.86 €
1 piece = 4.54 €
1 piece = 5.92 €
1 piece = 1.71 €
1 piece = 1.94 €
1 piece = 3.98 €
1 piece = 1.58 €
1 piece = 1.88 €
1 piece = 3.68 €
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Stainless Steel Butcher's S-Hooks
- Exceptional quality and durability
- For hanging all types of meat, charcuterie, fish for smoking, and generally anything that needs to be suspended
- Choose your hook based on the load capacity
- HOOK SIZE MAXIMUM RECOMMENDED LOAD
- Ø 4mm - 10 cm length 45 kg
- Ø 6mm - 16 cm length 70 kg
- Ø 9mm - 20 cm length 140 kg
- Sold individually or in boxes of 10 hooks
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Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
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Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(11)Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Pin for CEBONAT skewer machine
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)