1 piece = 3.86 €
1 piece = 4.54 €
1 piece = 5.92 €
1 piece = 1.71 €
1 piece = 1.94 €
1 piece = 3.98 €
1 piece = 1.58 €
1 piece = 1.88 €
1 piece = 3.68 €
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Stainless Steel Butcher's S-Hooks
- Exceptional quality and durability
- For hanging all types of meat, charcuterie, fish for smoking, and generally anything that needs to be suspended
- Choose your hook based on the load capacity
- HOOK SIZE MAXIMUM RECOMMENDED LOAD
- Ø 4mm - 10 cm length 45 kg
- Ø 6mm - 16 cm length 70 kg
- Ø 9mm - 20 cm length 140 kg
- Sold individually or in boxes of 10 hooks
We do recommend as well
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(20)Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(9)Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
(2)Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Set of 3 Stainless Steel Grinder Grids for 220/250 kg/h - Please specify your choice in the cart.
Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
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