1 piece = 3.86 €
1 piece = 4.54 €
1 piece = 5.92 €
1 piece = 1.71 €
1 piece = 1.94 €
1 piece = 3.98 €
1 piece = 1.58 €
1 piece = 1.88 €
1 piece = 3.68 €
- Description
- Comment (2)
- Post a comment
- To know more
Stainless Steel Butcher's S-Hooks
- Exceptional quality and durability
- For hanging all types of meat, charcuterie, fish for smoking, and generally anything that needs to be suspended
- Choose your hook based on the load capacity
- HOOK SIZE MAXIMUM RECOMMENDED LOAD
- Ø 4mm - 10 cm length 45 kg
- Ø 6mm - 16 cm length 70 kg
- Ø 9mm - 20 cm length 140 kg
- Sold individually or in boxes of 10 hooks
We do recommend as well
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40